E-mail:
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here to e-mail us
or by phone at: (562) 425-3168 (leave a message if we are out)
King's T'ai Chi |
Following are a few optional supplies students may be interested in.
|
| Dit Da Jow. Traditionally used as a first aid
for bruises, minor injuries and sore muscles, easing pain, hand conditioning,
etc. 4 ounce bottle $10.00 2 ounce $6.50 |
Iron Sinew Jow. Traditionally used for deep old bruises,
tendon, bone, pain, advanced hand conditioning, etc. 4 ounce bottle
$10.00 2 ounce $6.50 |
Nerve Balm. Traditionally used for painful skin,
irritated nerves, etc. 4 ounce bottle $10.00 2 ounce $6.50 |
| Peaceful Muscle. Traditionally used to massage sore,
knotted muscles, and ease pain. 4 ounce bottle $10.00 2 ounce $6.50 |
Tiger Balm. Warm analgesic rub for sore muscles and warming up. .63 oz Red $6.00 or White $6.00 | Zheng Gui Shi. This is a very hot liniment, excellent to use when you want something hot. 3.4 ounces $6.75 |
| White Flower Analgesic Balm. Fast acting, penetrating warmth for sore muscles. Can be used to sweat out a recent cold. Good for insect bites and as an insect repellent. .67 ounce $8.00 | Workout Tops. T-Shirts, Button Front T's, Tank Tops, and Polo Shirts. Go to our website at http://www.GreatMartialArtsStuff.com to see what we have available | Workout Pants. These pants are loose fitting and very comfortable. Elastic waist with drawstring and elastic ankles. $22.00 |
| Tai Chi Video Tape. 2 full hours of instruction, exercises and demo of form along with break down for learning. $30.00 | The Power of Chi. Book on the benefits of proper breathing and Chi Kung. $12.00 | Herbs of Power Vol. I. Book of alphabetical listing of many herbs and the many ways in which they have been traditionally used. $14.00 |
| Herbs of Power Vol. II. (Vol. II being currently being revised) _________________________ |
Acupressure and Herbs. Book detailing the locations of acupressure points as well as many herbs. $25.00 | Equipment Bags. Go to our website at www.GreatMartialArtsStuff.com to see what we have available |
E-mail:
click
here to e-mail us
|
